Smoked Sausage, Bacon, Potato and Onion soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Hashed Browns (hash browned potatoes), 32-40 ozCampbell's cream of Potato Soup Healty Request, 10.75 oz Cream of Chicken Soup: Campbell's Healthy Request, 10.75 oz Onions, raw, 1 cup, choppedPhiladelphia Cream Cheese 1/3 less fat, 8 oz Campbell's low sodium chicken broth, 32-40 ozhormel black label bacon lower sodium 1 8 oz pack, dicedHealthy Choice Low Fat Smoked Sausage, 12 oz Garlic, 3 tspPepper, black, 0.5 tspCroutons, seasoned, for garnishCheddar or Colby Cheese, reduced fat, for garnishGreen onions, diced, for garnish
Add all ingredients together except for croutons, diced green onions and cheddar or Colby cheese. Save those for garnish. Mix well and put on high for 4 and a half hours or low for 7-8 hours. Add more or less broth as needed. Enjoy.
Serving Size: Makes 8 one cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DADTEU.
Serving Size: Makes 8 one cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DADTEU.
Nutritional Info Amount Per Serving
- Calories: 4,467.5
- Total Fat: 223.1 g
- Cholesterol: 436.5 mg
- Sodium: 15,661.0 mg
- Total Carbs: 425.3 g
- Dietary Fiber: 37.8 g
- Protein: 165.7 g