tofu gravy

Name: tofu gravy Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: *Tomato Cooked Boiled Medium Size 3 serving *onion boiled medium 1 serving; Turmeric ground 1 tsp; Salt 1 tsp; Paprika 1 tsp; *Garam Masala 1 tbsp; *Canola Oil 1 1tsp; Land O Lakes Unsalted Butter 1 Tbsp 1 serving; *coriander powder 1 serving; Ginger Root 1 tsp; Garlic 3 clove; Cashew Nuts dry roasted (salt added) 0.5 oz; Peanuts dry-roasted 15 peanut; Tofu extra firm 0.5 block

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

*Tomato Cooked Boiled Medium Size, 3 serving *onion, boiled, medium, 1 serving Turmeric, ground, 1 tsp Salt, 1 tsp Paprika, 1 tsp *Garam Masala, 1 tbsp *Canola Oil, 1 1tsp Land O Lakes, Unsalted Butter, 1 Tbsp, 1 serving *coriander powder, 1 serving Ginger Root, 1 tsp Garlic, 3 clove Cashew Nuts, dry roasted (salt added), 0.5 oz Peanuts, dry-roasted, 15 peanut Tofu, extra firm, 0.5 block

Directions

Heat should be on medium high all the time.
Make paste of everything( onion, tomato, ginger-garlic).
Soak cashew and peanut in hot water for about 5 min, and grind them into paste.
Heat oil and butter in a pan, add bay leaf than onion paste, saute for 2-3 min, then add all the spices. Saute them until oil separates. add Tomato paste and cook it for next 2-3 min. then add cashew paste. and cook until oil separates from them.
Now, add water according to consistency you want and mix it properly.
Now add small pieces of tofu and mix it properly. and cover with lid for 4-6 min. Mix them intermittently.
Serve with Naan, Chapati or Bread.

Serving Size: serves 3-4

Number of Servings: 1

Recipe submitted by SparkPeople user ASBILL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving