Teriyaki Chicken & Veggie Stir Fry
- Number of Servings: 2
Ingredients
2- 4 oz chicken breast 2 tbsp soy sauce. 1 cup of broccoli1 cup of slice carrots1 cup of sliced zucchini4 tbsp of teriyaki sauce 1 cup of rice
Cook 8 oz chicken breast with 2 tbsp of soy sauce.
Add 1 cup of broccoli, 1 cup of slice carrots, 1 cup of zucchini.Add 4 tbsp of teriyaki sauce and heat through.
Cook 1 cup of rice.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JESKA69.
Add 1 cup of broccoli, 1 cup of slice carrots, 1 cup of zucchini.Add 4 tbsp of teriyaki sauce and heat through.
Cook 1 cup of rice.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JESKA69.
Nutritional Info Amount Per Serving
- Calories: 310.3
- Total Fat: 3.3 g
- Cholesterol: 70.2 mg
- Sodium: 2,196.1 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.6 g
- Protein: 32.1 g
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