Slow cooker - Turkey Vegetable Soup
- Number of Servings: 10
Ingredients
Turkey LegTurkey ThighTurkey Wing2 cups diced carrots2 cups diced celery2 cups diced onion6 cup Turkey StockTurkey Stock:Slow cook leg, thigh, and wing with chopped carrot, celery, onion, and herbs for 6 hours. Strain through fine sieve -- keep the stock for your soup.
Simmer leg, thigh, and wing with chopped carrot, celery, onion, salt, pepper, herbs (I use rosemary, garlic, and thyme) for 6 hours. Strain through fine sieve, return stock to the slow cooker. Let meat cool and strip it from the bones, return meat to slow cooker. Add new vegetables and simmer on low for another hour.
Serving Size: Make 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CLYNNTHOMAS.
Serving Size: Make 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CLYNNTHOMAS.
Nutritional Info Amount Per Serving
- Calories: 135.5
- Total Fat: 3.4 g
- Cholesterol: 46.1 mg
- Sodium: 652.3 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.0 g
- Protein: 17.8 g
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