Jason Enchilada

(1)
  • Number of Servings: 1
Ingredients
1 oz cheddar cheese1 corn tortilla1 oz lean ground beef1/4 cup tomato sauceenchilada sauce mix (tiny bit)1/2 tbsp raw chopped onions
Directions


Serving Size: 1 enchilada

Number of Servings: 1

Recipe submitted by SparkPeople user JGIOIA2.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 129.8
  • Total Fat: 4.5 g
  • Cholesterol: 20.7 mg
  • Sodium: 544.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.3 g

Member Reviews
  • HOLLYM48
    I love this enchilada recipe! - 3/1/21