Jason Enchilada
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1 enchilada
Number of Servings: 1
Recipe submitted by SparkPeople user JGIOIA2.
1 oz cheddar cheese1 corn tortilla1 oz lean ground beef1/4 cup tomato sauceenchilada sauce mix (tiny bit)1/2 tbsp raw chopped onions
Serving Size: 1 enchilada
Number of Servings: 1
Recipe submitted by SparkPeople user JGIOIA2.
Nutritional Info Amount Per Serving
- Calories: 129.8
- Total Fat: 4.5 g
- Cholesterol: 20.7 mg
- Sodium: 544.5 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.6 g
- Protein: 7.3 g