Sunshine Sauce
- Number of Servings: 2
Ingredients
2 tablespoons lime juice 1 clove garlic, minced (about 1 teaspoon) 1/2 teaspoon crushed red pepper flakes 1 tablespoon coconut aminos 1/4 teaspoon powdered ginger 1/2 teaspoon rice vinegar 1/4 cup sunflower seed butter (or preferred nut butter - almond works well) dash ground cayenne pepper (optional) 1/4 cup coconut milk
1. Place all the ingredients except the coconut milk in the bowl of a food processor and whirl until well blended.
2. Scrape down the sides of the bowl with a rubber scraper, then add the coconut milk. Process until it’s blended and smooth. Store covered in the fridge.
Serving Size: about 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PALEOTOO.
2. Scrape down the sides of the bowl with a rubber scraper, then add the coconut milk. Process until it’s blended and smooth. Store covered in the fridge.
Serving Size: about 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PALEOTOO.
Nutritional Info Amount Per Serving
- Calories: 256.8
- Total Fat: 23.1 g
- Cholesterol: 0.0 mg
- Sodium: 491.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 3.3 g
- Protein: 6.3 g
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