Cheesy Twists
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 ½ cups flour1 ½ cups spelt flour1 tsp bakers ammonia2 tsp baking powder1 tsp sugar¼ cup cheese powder (like Kraft or Frontier Natural Products)2 tbsp Parmesan cheesepinch salt½ tsp cream of tartar¼ cup canola oil1 cup whole milk1 tbsp melted butter
Preheat oven to 425F.
In a medium bowl, mix together flours, baker’s ammonia, baking powder, sugar, cheese powder, Parmesan, salt, and cream of tartar.
Mix in oil and milk to form a soft dough.
Turn dough onto a lightly floured surface. Knead until smooth.
Roll dough into a 16” x 8” rectangle.
Brush dough with melted butter and cut into ½” wide strips.
Twist each strip and place twists 1” apart on an ungreased baking sheet.
Bake 8-10 minutes, until golden brown and crisp.
Serving Size: Makes 36 twists
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
In a medium bowl, mix together flours, baker’s ammonia, baking powder, sugar, cheese powder, Parmesan, salt, and cream of tartar.
Mix in oil and milk to form a soft dough.
Turn dough onto a lightly floured surface. Knead until smooth.
Roll dough into a 16” x 8” rectangle.
Brush dough with melted butter and cut into ½” wide strips.
Twist each strip and place twists 1” apart on an ungreased baking sheet.
Bake 8-10 minutes, until golden brown and crisp.
Serving Size: Makes 36 twists
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 65.6
- Total Fat: 2.8 g
- Cholesterol: 2.9 mg
- Sodium: 37.5 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.1 g
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