kimchee chicken stirfry
- Number of Servings: 1
Ingredients
4 oz. chicken breast cut in narrow strips1/4 cup kimchee or more to taste.5 tsp sesame oil or more to taste.5 tsp splenda or adjust to taste
Stirfry chicken and then add the chopped up kimchee. Season with sesame oil and splenda.
I love this, but you do have to like kimchee!
Number of Servings: 1
Recipe submitted by SparkPeople user SUZAN30.
I love this, but you do have to like kimchee!
Number of Servings: 1
Recipe submitted by SparkPeople user SUZAN30.
Nutritional Info Amount Per Serving
- Calories: 153.8
- Total Fat: 4.4 g
- Cholesterol: 65.7 mg
- Sodium: 73.7 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 26.8 g
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