Karen's Banana Pumpkin Chocolate Chip Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 medium bananas1 can organic pumpkin2tbspns smart balance (melted)1tbspn butter8 teaspoons splenda1 cup whole wheat flour1 cup white flour1 tsp baking soda.5 tsp salt1/2 cup semi sweet chocolate chips
Because it is dense, this needs to cook for a full hour.
Serving Size: makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user KALANIZ45.
Serving Size: makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user KALANIZ45.
Nutritional Info Amount Per Serving
- Calories: 141.4
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 124.5 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.6 g
- Protein: 2.9 g
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