Karen's Banana Pumpkin Chocolate Chip Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 medium bananas1 can organic pumpkin2tbspns smart balance (melted)1tbspn butter8 teaspoons splenda1 cup whole wheat flour1 cup white flour1 tsp baking soda.5 tsp salt1/2 cup semi sweet chocolate chips
Directions
Because it is dense, this needs to cook for a full hour.

Serving Size: makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user KALANIZ45.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 141.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.5 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.9 g

Member Reviews