Shrimp salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
*1lb Steamed Shrimp, 1 servingCelery, raw, 1 stalk, large (11"-12" long)Scallions, raw, 1 medium (4-1/8" long)Hellmann's Mayonaise, 4 tbspSour Cream, 4 tbspAnnie's Naturals Organic Horseradish Mustard, 3 tsp*Lemon Juice, 1 wedge yieldsDill
Directions
Dice celery and green onion. Roughly chop shrimp. Mix mayo, sour cream, mustard,lemon juice and dill. Fold shrimp and veggies into dressing. Season to taste. Makes approx. 4 servings.

Serving Size: Makes 4 services

Number of Servings: 4

Recipe submitted by SparkPeople user JANET0116.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 243.7
  • Total Fat: 14.5 g
  • Cholesterol: 182.5 mg
  • Sodium: 331.3 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.6 g

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