Shrimp salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
*1lb Steamed Shrimp, 1 servingCelery, raw, 1 stalk, large (11"-12" long)Scallions, raw, 1 medium (4-1/8" long)Hellmann's Mayonaise, 4 tbspSour Cream, 4 tbspAnnie's Naturals Organic Horseradish Mustard, 3 tsp*Lemon Juice, 1 wedge yieldsDill
Dice celery and green onion. Roughly chop shrimp. Mix mayo, sour cream, mustard,lemon juice and dill. Fold shrimp and veggies into dressing. Season to taste. Makes approx. 4 servings.
Serving Size: Makes 4 services
Number of Servings: 4
Recipe submitted by SparkPeople user JANET0116.
Serving Size: Makes 4 services
Number of Servings: 4
Recipe submitted by SparkPeople user JANET0116.
Nutritional Info Amount Per Serving
- Calories: 243.7
- Total Fat: 14.5 g
- Cholesterol: 182.5 mg
- Sodium: 331.3 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.4 g
- Protein: 23.6 g
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