Sweet Oriental Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Soy sauce, 3 tablespoonscorn starch 1 tbspwater 1 tablespoonwater 3 tablespoonssplenda 3 tablespoons
in a sauce pan combine the soy sauce, 3 tbsp water, and splenda. on the side combine 1 tbsp of cornstarch with 1 tbsp of water. once the soy sauce mixture boils add corn starch mixture. let simmer for 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user TOMHEALTHY.
Number of Servings: 4
Recipe submitted by SparkPeople user TOMHEALTHY.
Nutritional Info Amount Per Serving
- Calories: 9.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 676.5 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g
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