Sweet Oriental Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Soy sauce, 3 tablespoonscorn starch 1 tbspwater 1 tablespoonwater 3 tablespoonssplenda 3 tablespoons
Directions
in a sauce pan combine the soy sauce, 3 tbsp water, and splenda. on the side combine 1 tbsp of cornstarch with 1 tbsp of water. once the soy sauce mixture boils add corn starch mixture. let simmer for 5 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user TOMHEALTHY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 9.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 676.5 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

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