Pea Soup - Rick's Homemade
- Number of Servings: 8
Ingredients
Directions
2 c. split peas, 1 c. diced lean ham, a carrot, an onion and 8 c. water.
Cook till peas are tender.
Serving Size: makes 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUDERT.
Serving Size: makes 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUDERT.
Nutritional Info Amount Per Serving
- Calories: 93.9
- Total Fat: 1.1 g
- Cholesterol: 7.9 mg
- Sodium: 257.9 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 4.9 g
- Protein: 7.8 g
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