Pea Soup - Rick's Homemade

  • Number of Servings: 8
Ingredients
2 c. split peas, 1 c. diced lean ham, a carrot, an onion and 8 c. water.
Directions
Cook till peas are tender.

Serving Size: makes 8 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JUDERT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 93.9
  • Total Fat: 1.1 g
  • Cholesterol: 7.9 mg
  • Sodium: 257.9 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.8 g

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