ROASTED LENTILS

Name: ROASTED LENTILS Recipe
Yield: 6
Ingredients: 1 CUP LENTILS; 6-8 CUPS WATER; .75 TSP CREOLE SEASONING; 1 TSP GARLIC POWDER; 2 TBSP EXTRA VIRGIN OLIVE OIL

Number of Servings: 6

Ingredients

1 CUP LENTILS6-8 CUPS WATER.75 TSP CREOLE SEASONING1 TSP GARLIC POWDER2 TBSP EXTRA VIRGIN OLIVE OIL

Directions

SIMMER LENTILS IN WATER ABOUT 20 MINUTES. DRAIN AND PAT DRY. MIX WITH SEASONINGS AND OLIVE OIL. BAKE IN OVEN AT 425 FOR 25 MINUTES SHAKING PAN ABOUT EVERY 5 MINUTES.

Serving Size:�MAKES 6 1/4 CUP SERVINGS

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 79.8
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 160.5 mg
Total Carbs: 7.0 g
Dietary Fiber: 2.7 g
Protein: 3.1 g

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