Raw Vegetable mix

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
Red Ripe Tomatoes, 3 cup cherry tomatoes Zucchini, 3 cup, sliced Mushrooms, fresh, 3 cup pieces Snap peas, 3 cup Summer Squash, 1.5 cup, sliced Rutabaga, 3 cupGreen Beans (snap), 283 grams
Directions
Slice, dice, wash, mix. Enjoy.

Serving Size: Makes (20) 1 cup portions

Number of Servings: 20

Recipe submitted by SparkPeople user PLUMBER430.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 28.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.6 g

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