Raw Vegetable mix
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
Red Ripe Tomatoes, 3 cup cherry tomatoes Zucchini, 3 cup, sliced Mushrooms, fresh, 3 cup pieces Snap peas, 3 cup Summer Squash, 1.5 cup, sliced Rutabaga, 3 cupGreen Beans (snap), 283 grams
Slice, dice, wash, mix. Enjoy.
Serving Size: Makes (20) 1 cup portions
Number of Servings: 20
Recipe submitted by SparkPeople user PLUMBER430.
Serving Size: Makes (20) 1 cup portions
Number of Servings: 20
Recipe submitted by SparkPeople user PLUMBER430.
Nutritional Info Amount Per Serving
- Calories: 28.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.9 g
- Protein: 1.6 g
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