Coyote French Dressing

(1)
  • Minutes to Prepare:
  • Number of Servings: 40
Ingredients
4 Cloves Garlic, pressed.25 Cups White Wine Vinegar1 tsp Dijon Mustard.5 tsp Black Pepper, ground1 tsp Salt1.5 tsp Paprika.25 tsp Red or Cayenne pepper1/3 Cup Tomato Paste2 Tbsp Onion, chopped2 Tbsp Dill Pickle, choppedDrizzle in:.5 Cups Avocado Oil.5 Cups Olive Oil1/2 Cup MayonaiseStevia to taste
Directions
Put all ingredients in a bowl and mix w/ immersion blender.

Serving Size: Makes 40 1-Tbsp servings

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 54.9
  • Total Fat: 6.1 g
  • Cholesterol: 2.0 mg
  • Sodium: 97.9 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

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