Curried Inner Beauty Radish Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Salad:2 inner beauty radishes2 crisp apples¼ cup freshly chopped cilantroSauce:¼ cup dried apricots, soaked in water for 20 minutes, with drained and reserved soaking water1 tablespoon curry powder1 cup cashews2 tablespoons lemon juicesea salt, to tasteGarnish:1/4- 1/2 cup pecans, raw or toasted
If you haven’t already done so, soak the apricots for 20 minutes.
Peel the inner beauty radish. Don't be alarmed by redness inside. Slice into rounds and then cut the rounds into matchsticks. Cut the apple the same way as the radish.
Make the sauce. Drain the soaking apricots (saving the water), then add them to a blender with the cashews, curry powder, lemon juice, and sea salt.
Blend on high, using the soaking water from the apricots to thin the sauce until smooth and creamy, but not so thick it can’t be poured.
Remove from the blender and set aside.
Combine everything together in a large bowl; the matchstick pieces with the creamy sauce, mixing together until well coated.
Stir in the pecans and cilantro.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user VENUSRED.
Peel the inner beauty radish. Don't be alarmed by redness inside. Slice into rounds and then cut the rounds into matchsticks. Cut the apple the same way as the radish.
Make the sauce. Drain the soaking apricots (saving the water), then add them to a blender with the cashews, curry powder, lemon juice, and sea salt.
Blend on high, using the soaking water from the apricots to thin the sauce until smooth and creamy, but not so thick it can’t be poured.
Remove from the blender and set aside.
Combine everything together in a large bowl; the matchstick pieces with the creamy sauce, mixing together until well coated.
Stir in the pecans and cilantro.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user VENUSRED.
Nutritional Info Amount Per Serving
- Calories: 310.4
- Total Fat: 18.5 g
- Cholesterol: 0.0 mg
- Sodium: 122.2 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 5.9 g
- Protein: 5.6 g
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