Beefy Tomato Macaroni Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1lb ground beef1/2 cup diced onion2 cloves minced garlic6 cup beef broth2 26.46 oz can chopped tomatoes3 tsp worcestershire sauce2 tbs brown sugar1 tsp dried basil1 1/2 tsp steak seasoning3 cups cooked macaronisalt & pepper to taste
Cook pasta, drain and set aside.
In a large sauce pot, brown ground beef, oniion and garlic until beef no longer is pink.
Add all other ingredients except macaroni.
Bring to slight boil over medium heat. Stir occasionally. Reduce heat and simmer for 10 minutes. Add macaroni and heat through.
Serving Size: 24 1 cup servings
In a large sauce pot, brown ground beef, oniion and garlic until beef no longer is pink.
Add all other ingredients except macaroni.
Bring to slight boil over medium heat. Stir occasionally. Reduce heat and simmer for 10 minutes. Add macaroni and heat through.
Serving Size: 24 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 124.7
- Total Fat: 4.7 g
- Cholesterol: 14.0 mg
- Sodium: 711.9 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.0 g
- Protein: 7.3 g
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