Baked Turkey Rotini

Name: Baked Turkey Rotini Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Dreamfields Pasta ass't varieties 2 0z 1 oz (use rotini or penne); Prego 100% Heart Smart Traditional Sauce 0.5 cup (I used homemade but this is close); Chicken Italian Sausage Publix 1 link 1 serving; Turkey Meatballs 1 serving (I mix turkey with publix chicken sausage to make 30 1 oz meatballs serving size is four meatballs); zucchini 1 cup (remove); Mushrooms canned .25 cup (use fresh if you have them I didn't and was too lazy to go to the store); Onion - Raw chopped .25 cup (remove); Grated Parmesan

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 2

Ingredients

Dreamfields Pasta, ass't varieties, 2 0z, 1 oz (use rotini or penne) Prego 100% Heart Smart Traditional Sauce, 0.5 cup (I used homemade but this is close) Chicken Italian Sausage, Publix, 1 link, 1 serving Turkey Meatballs, 1 serving (I mix turkey with publix chicken sausage to make 30 1 oz meatballs, serving size is four meatballs) zucchini, 1 cup (remove) Mushrooms, canned, .25 cup (use fresh if you have them, I didn't and was too lazy to go to the store) Onion - Raw, chopped, .25 cup (remove)Grated Parmesan

Directions

Preheat 350 degrees, saute zuchinni, mushrooms and onions. Prepare the pasta to al dente - 8 minutes. In a separate pan, cook the sausage link in water until it's not pink inside - slice. Defrost 3 mini turkey meatballs and slice. Mix everything together, put it in a prepared casserole and bake 20 minutes at 375. Sprinkle with cheese.

Serving Size: 2 1.25 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user SUCHANUT.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 236.7
Total Fat: 5.3 g
Cholesterol: 63.9 mg
Sodium: 936.5 mg
Total Carbs: 14.6 g
Dietary Fiber: 4.6 g
Protein: 20.6 g

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