BBQ Pork Ribs

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  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
*Pork Ribs, country style, 40 oz (remove)*Ketchup, Heinz, 16 tbsp (remove)Brown Sugar, .125 cup, unpacked (remove)BBQ Sauce - Kraft Spicy Honey BBQ Sauce, 16 tbsp (remove)*Lea and Perrins Worcester sauce, 6 tsp (remove)Onions, raw, .5 cup, chopped (remove)Celery, raw, 1 cup, diced (remove)
Directions
Place celery and onions in bottom of slow cooker. In a bowl mix together BBQ sauce, Ketchup, brown sugar,Worcester Sauce and spices. Put ribs in slow cooker and cover with sauce. Cook for 6-8 hrs on low.

Serving Size: Makes 10-12 2 oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user MELETA1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 365.4
  • Total Fat: 20.7 g
  • Cholesterol: 83.4 mg
  • Sodium: 629.1 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.1 g

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