Aztec Chili Salad
- Number of Servings: 6
Ingredients
1 lb. ground beef* 1 pkg. Lawry’s® Spices & Seasonings for Chili ½ cup water 1 15oz. can kidney beans 1 14oz. whole peeled tomatoes, undrained and cut up ½ cup sour cream 3 tbsp. mayonnaise 1 fresh medium tomato, diced ¼ cup fresh cilantro 1 head lettuce 1 red bell pepper, sliced ¼ cup sliced green onions 1½ cups grated Cheddar cheese
In large skillet, brown beef until crumbly; drain fat. Stir in Spices & Seasonings, water, beans and canned tomatoes; blend well. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.
For dressing, in blender, blend sour cream, mayonnaise, fresh tomato, and
cilantro. Refrigerate until chilled.
On 6 individual plates, layer lettuce, chili meat, bell pepper, green onions, and cheese. Drizzle with chilled dressing.
Serving Size: 6 salads
Number of Servings: 6
Recipe submitted by SparkPeople user JOBYBEGONIA.
For dressing, in blender, blend sour cream, mayonnaise, fresh tomato, and
cilantro. Refrigerate until chilled.
On 6 individual plates, layer lettuce, chili meat, bell pepper, green onions, and cheese. Drizzle with chilled dressing.
Serving Size: 6 salads
Number of Servings: 6
Recipe submitted by SparkPeople user JOBYBEGONIA.
Nutritional Info Amount Per Serving
- Calories: 403.4
- Total Fat: 15.8 g
- Cholesterol: 58.5 mg
- Sodium: 906.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.9 g
- Protein: 19.9 g
Member Reviews