Honey Brown Sugar Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
brown rice flourhoneymilkeggbrown sugarbuttercanola oil
preheat over to 400 degrees. mix oil, egg, honey, milk together then add to brown rice flour and mix until smooth. Pour into greased cupcake tins or use paper cupcake holders. Once poured melt butter and brown sugar, stir, and ladle tablespoon size drops into each muffin.
Serving Size: 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user KWYATT43.
Serving Size: 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user KWYATT43.
Nutritional Info Amount Per Serving
- Calories: 260.6
- Total Fat: 6.0 g
- Cholesterol: 37.7 mg
- Sodium: 43.6 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 2.4 g
- Protein: 5.9 g
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