Katsu Curry Sauce

  • Number of Servings: 1
Ingredients
yellow oniongarlicginger rootwhite flourhoneysoy saucechicken stock
Directions


Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user PHAYMES.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 238.0
  • Total Fat: 3.0 g
  • Cholesterol: 7.2 mg
  • Sodium: 1,250.4 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.2 g

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