Katsu Curry Sauce
- Number of Servings: 1
Ingredients
Directions
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user PHAYMES.
yellow oniongarlicginger rootwhite flourhoneysoy saucechicken stock
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user PHAYMES.
Nutritional Info Amount Per Serving
- Calories: 238.0
- Total Fat: 3.0 g
- Cholesterol: 7.2 mg
- Sodium: 1,250.4 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 2.5 g
- Protein: 9.2 g
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