Whole Wheat Classic cream Scones

Name: Whole Wheat Classic cream Scones Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 2 cups whole wheat flour; 1/4 cup splenda no calorie sweetener; 2 tsp. baking powder; 1/8 tsp. salt; 1/3 cup butter chilled; 1/2 cup heavy whipping cream; 1 large egg; 1 1/2 tsp. vanilla extract

(3)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 8

Ingredients

2 cups whole wheat flour1/4 cup splenda no calorie sweetener2 tsp. baking powder1/8 tsp. salt1/3 cup butter, chilled1/2 cup heavy whipping cream1 large egg1 1/2 tsp. vanilla extract

Directions

1. Preheat oven to 425 degrees. Spray pan with Pam.
2. In a large bowl (or food processor) add flour, sugar, baking powder and salt. Cut in butter with pastry blender (or pulse with food processor) until mixture resembles course crumbs.
3. In a measuring cup mix together the cream, egg and vanilla. Add to the dry mixture and stir until combined (in food processor, just until mixture forms a ball that follows the blade).
4. Turn out on a lightly floured surface and shape into a ball. Either cut rounds out with a biscuit cutter or score into wedges.
5. Place on the greased cookie sheet and bake for 15 minutes or until lightly browned.
Serve with jam and whipped cream.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user LLKOOLMOM5.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 207.3
Total Fat: 11.6 g
Cholesterol: 57.1 mg
Sodium: 225.1 mg
Total Carbs: 24.3 g
Dietary Fiber: 3.7 g
Protein: 5.0 g

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Member Reviews

NEVERLANDCLUB
I made these scones last night. They were amazing! I used a little less butter (3 tbsp.) and used 1% milk instead of the heavy cream. I also added a 1/2 cup semi-sweet chocolate chips :) Thanks for a great recipe I will use time and time again! - 2/4/09
LEGLAND95
Excellent scone. I followed the previous reviewer - skim milk, 5 Tbsp butter, dark choc chunks. I also used 1/2 cup white sugar. Made in a small jelly roll type pan - 12 minutes. - 3/26/11
JULIANAMORETTI
Oh man, these are FANTASTIC! Used skim milk, 5 tbsp. of butter and threw in some chocolate chips, making orange-cranberry ones soon. Super versatile and VERY tasty! This one is bypassing the cookbook and going right to my fridge door. I'll be using it a lot, I know that! So fast and easy. - 8/7/10