ground turkey and barley vegtable soup

Name: ground turkey and barley vegtable soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 8 oz ground turkey; 1 sm red potato; 1 stalk celery; 2 carrots; 4 cups water; 4 tsp. beef boullion; 1/2 cup barley

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 4

Ingredients

8 oz ground turkey1 sm red potato1 stalk celery2 carrots4 cups water4 tsp. beef boullion1/2 cup barley

Directions

add potato, celery, carrot and beef broth to water. Cook ground turkey in separate pan until browned then drain and add to broth and vegetables. Cook for about 45 minutes. Add barley and cook for 15 minutes or until soft.

Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CEILFULLER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 153.2
Total Fat: 1.9 g
Cholesterol: 32.5 mg
Sodium: 635.3 mg
Total Carbs: 16.3 g
Dietary Fiber: 2.5 g
Protein: 18.8 g

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