Green Bean and Hamburger Casserole (Low-Carb)

Name: Green Bean and Hamburger Casserole (Low-Carb) Recipe
Yield: 4
Ingredients: 1 pound ground beef; 12oz bag French cut green beans frozen (cooked); 1 cup mushrooms sliced; 1 small onion diced 2 1/2 ounces; 2 stalks celery diced; Sauce:; 1 cup cheddar cheese shredded; 1/2 cup heavy cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon garlic powder

(3)

Number of Servings: 4

Ingredients

1 pound ground beef 12oz bag French cut green beans, frozen (cooked)1 cup mushrooms, sliced1 small onion, diced, 2 1/2 ounces 2 stalks celery, diced Sauce: 1 cup cheddar cheese, shredded 1/2 cup heavy cream 1/2 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon garlic powder

Directions

Cook/Steam green beans. Brown the hamburger, onion, celery and mushrooms; drain the fat.

In a microwave safe bowl mix all the sauce ingredients and cook for 2-3 minutes, stirring occasionally until the cheese is melted.

Mix all ingredients in a casserole dish. Bake, uncovered, at 350� for 20 minutes until hot and bubbly

4-6 SERVINGS

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 524.7
Total Fat: 40.2 g
Cholesterol: 140.8 mg
Sodium: 274.2 mg
Total Carbs: 10.5 g
Dietary Fiber: 3.2 g
Protein: 28.8 g

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Member Reviews

NELLJONES
Too rich for me. The beef/cheese/cream combo was too much. - 2/4/20
KATHYJO56
Not again - 2/3/20
PWILLOW1
I used a can of cheese soup instead of the cheese and cream and I loved it. - 1/21/20
MNABOY
Tasty with low sodium but calories are about same as hamburger - 1/21/20
AWJET16
This was a huge hit at this years Christmas eve dinner. I did double the recipe, but only used 1c. cheddar cheese instead of the two cups with the doubled recipe. I even had my brother-in-laws girl friend have a second helping when she stated she hates green beans. - 12/25/19
SNH0047
This turned out really good! I doubled the sauce. My hubby loved it too! - 12/17/19