Corn Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box Jiffy corn bread mix1 stick butter, melted1 can whole kernel corn, drained1 can cream style corn8 oz sour cream2 eggs
Melt butter and beat eggs. Combine all ingredients and mix together. Bake 60 minutes at 350 degrees.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATER59.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATER59.
Nutritional Info Amount Per Serving
- Calories: 373.0
- Total Fat: 21.7 g
- Cholesterol: 99.9 mg
- Sodium: 691.7 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 2.5 g
- Protein: 5.4 g
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