Spicy Turkey Chili with Beans

Name: Spicy Turkey Chili with Beans Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 16
Ingredients: 2 lbs 93% Lean Ground Turkey; 2 cans Brooks Mild Chili Beans; 1 can Brooks Hot and Spicy Chili Beans; 3 cans Gia Russa Fancy Tomato Sauce; 1/2 cup finely chopped onion; 5 tsp Tone's Chili Powder; 1 tbsp black pepper; 1 tbsp sea salt; 1 tsp ground red or cayenne pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 2 tbsp canola oil; 1 tbsp ketchup

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 16

Ingredients

2 lbs 93% Lean Ground Turkey2 cans Brooks Mild Chili Beans1 can Brooks Hot and Spicy Chili Beans3 cans Gia Russa Fancy Tomato Sauce1/2 cup finely chopped onion5 tsp Tone's Chili Powder1 tbsp black pepper1 tbsp sea salt1 tsp ground red or cayenne pepper1/2 tsp garlic powder1/2 tsp onion powder2 tbsp canola oil1 tbsp ketchup

Directions

In a large dutch oven or stock pot, saute ground turkey and onion in canola oil. Season with 1/2 teaspoon salt, pepper, garlic powder and onion powder. Toss until turkey is lightly browned and onions are translucent. Remove from heat and stir in beans, tomato sauce, chili powder, cayenne pepper and ketchup. Bring to a boil on medium heat. Add remaining salt and pepper to taste. Simmer for 90 minutes.

Serving Size: makes 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user HOTLIMIT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 245.8
Total Fat: 6.1 g
Cholesterol: 50.1 mg
Sodium: 1,397.6 mg
Total Carbs: 30.8 g
Dietary Fiber: 8.4 g
Protein: 18.5 g

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