Gluten Free Oatmeal Pecan Cookies (2 cookies Per serving)

Name: Gluten Free Oatmeal Pecan Cookies (2 cookies Per serving) Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 29
Ingredients: Toast the pecans in the preheated oven for about 5 minutes; Cream together; butter sugar and brown sugar; Add vanilla egg and container of applesauce; In a separate bowl mix together; GF flour; Oats; baking soda baking powder salt xanthum gum and cinnamon; Add flour mixture to butter mixture then add pecans; Use a Tablespoon to spoon cookies on a cookie sheet lined with parchment paper

Minutes to Prepare: 20
Minutes to Cook: 8

Number of Servings: 29

Ingredients

Toast the pecans in the preheated oven for about 5 minutesCream together butter, sugar and brown sugarAdd vanilla, egg and container of applesauceIn a separate bowl mix togetherGF flourOatsbaking soda, baking powder, salt, xanthum gum and cinnamon Add flour mixture to butter mixture, then add pecansUse a Tablespoon to spoon cookies on a cookie sheet lined with parchment paper

Directions

Bake at 375 for 8 minutes or until cookies are light brown on top.

Serving Size:�2 cookies = 1 serving,

Servings Per Recipe: 29

Nutritional Info Amount Per Serving

Calories: 125.8
Total Fat: 5.6 g
Cholesterol: 14.4 mg
Sodium: 156.6 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.8 g
Protein: 2.2 g

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