Crock Pot Indian Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2lb boneless, skinless, chicken thighs1 medium onion, diced3 cloves garlic8 tsp curry powder2 tsp ground ginger1/2 tsp salt1/4 tsp pepper2 cans garbanzo beans, drained & rinsed1 cup 99% fat free chicken broth2 tbsp lime juice2 cans diced tomatoes, undrained1 pkg fresh spinach
Cut chicken into bite-sized pieces. Add to crock pot. Add onion, garlic, curry powder, ginger, salt & pepper, beans, broth, tomatoes, and one bay leaf. Stir well to mix. Cook 8-10 hours on low. 15 minutes prior to serving, add 2 tbsp lime juice & 10oz pkg fresh spinach; stir well.
Serving Size: 1-1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user AMBNR1.
Serving Size: 1-1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user AMBNR1.
Nutritional Info Amount Per Serving
- Calories: 275.4
- Total Fat: 4.5 g
- Cholesterol: 57.9 mg
- Sodium: 763.4 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 9.1 g
- Protein: 22.2 g
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