Peppermint Mocha
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Peppermint Syrup (makes 1-1.5 cups)3/4 cup water3/4 cup sugar or stevia4 teaspoons peppermint extractMocha (single 12 oz serving)4 ounces espresso8 ounces milk1 tablespoon Ghiradelli sweet ground cocoa2 teaspoons peppermint syrup
1. Bring water and sugar to boil in a saucepan. Reduce heat. Add peppermint extract and simmer for 20 minutes.
2. Meanwhile, brew 4-8 oz of espresso roast or strong coffee in an Aeropress or Bialetti Moka for best results. A standard coffee maker will work fine also.
3. Pour milk in a canning jar. Screw lid on tightly. Shake milk for 60 seconds. Remove lid and heat in microwave to 160-170 degrees, just before boiling.
4. In your coffee mug, mix 1 tablespoon of cocoa with 2 teaspoons of peppermint syrup. Add espresso and stir. Then add steamed milk and foam.
Serving Size: Makes about 50 servings of Peppermint Syrup
Number of Servings: 48
Recipe submitted by SparkPeople user SIRA5106.
2. Meanwhile, brew 4-8 oz of espresso roast or strong coffee in an Aeropress or Bialetti Moka for best results. A standard coffee maker will work fine also.
3. Pour milk in a canning jar. Screw lid on tightly. Shake milk for 60 seconds. Remove lid and heat in microwave to 160-170 degrees, just before boiling.
4. In your coffee mug, mix 1 tablespoon of cocoa with 2 teaspoons of peppermint syrup. Add espresso and stir. Then add steamed milk and foam.
Serving Size: Makes about 50 servings of Peppermint Syrup
Number of Servings: 48
Recipe submitted by SparkPeople user SIRA5106.
Nutritional Info Amount Per Serving
- Calories: 128.9
- Total Fat: 0.6 g
- Cholesterol: 5.0 mg
- Sodium: 150.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.2 g
- Protein: 8.2 g
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