Leamanach crockpot cauliflower brussels sprouts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 LB cauliflower, frozen 1 LB brussels sprouts, frozen1 can cream of mushroom soup, undiluted2 velveeta cheese wrapped slices
1) Spray crockpot with cooking spray.
2) Pour frozen cauliflower and brussels sprouts into crockpot.
3) Dollop condensed soup over the top of veggies.
4) Cook on high for 1.5 to 3 hours (until veggies are cooked to your taste) OR on low 8-10 hours.
Serving Size: makes 10 (1.5 Cup) servings
Number of Servings: 10
Recipe submitted by SparkPeople user LEAMANACH.
2) Pour frozen cauliflower and brussels sprouts into crockpot.
3) Dollop condensed soup over the top of veggies.
4) Cook on high for 1.5 to 3 hours (until veggies are cooked to your taste) OR on low 8-10 hours.
Serving Size: makes 10 (1.5 Cup) servings
Number of Servings: 10
Recipe submitted by SparkPeople user LEAMANACH.
Nutritional Info Amount Per Serving
- Calories: 65.8
- Total Fat: 2.1 g
- Cholesterol: 4.0 mg
- Sodium: 249.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 3.0 g
- Protein: 3.4 g
Member Reviews