Michelle's Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups all purpose flour2 tbsp sugar2 tsp baking powder1 tsp baking soda1/2 tsp salt2 cups well shaken buttermilk (I use vinegar and skim milk)2 large eggs1/4 cup EVOO
Mix dry ingredients in medium bowl.
Add wet ingredients to a separate bowl and stir until just blended.
Add wet ingredients into dry ingredients until just combined. Do not over mix.
Lightly coat skillet with oil and heat to medium low.
Add pancake batter with whatever size scoop you like - I use one soup ladle for 2 pancakes.
Makes about 16 pancakes.
Serving Size: About 16 pancakes if using soup ladle for 2 pancakes.
Number of Servings: 16
Recipe submitted by SparkPeople user SCHEINDELE42.
Add wet ingredients to a separate bowl and stir until just blended.
Add wet ingredients into dry ingredients until just combined. Do not over mix.
Lightly coat skillet with oil and heat to medium low.
Add pancake batter with whatever size scoop you like - I use one soup ladle for 2 pancakes.
Makes about 16 pancakes.
Serving Size: About 16 pancakes if using soup ladle for 2 pancakes.
Number of Servings: 16
Recipe submitted by SparkPeople user SCHEINDELE42.
Nutritional Info Amount Per Serving
- Calories: 142.3
- Total Fat: 7.7 g
- Cholesterol: 23.6 mg
- Sodium: 232.2 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.5 g
- Protein: 3.4 g
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