Ground Beef and Cabbage Casserole (1/4 casserole=1svg)

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1# ground beef, 85% lean1 cup chopped onion1 tsp salt (opt'l)1/2 tsp pepper3 tsp Ac'cent (optional)1 can (10-3/4 oz) condensed tomato soup1 soup can of water4 Tbl uncooked rice3 cups chopped cabbage
Directions

Serving Size: serves 4

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 469.8
  • Total Fat: 17.7 g
  • Cholesterol: 104.0 mg
  • Sodium: 713.8 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 36.2 g

Member Reviews