Ground Beef and Cabbage Casserole (1/4 casserole=1svg)
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: serves 4
1# ground beef, 85% lean1 cup chopped onion1 tsp salt (opt'l)1/2 tsp pepper3 tsp Ac'cent (optional)1 can (10-3/4 oz) condensed tomato soup1 soup can of water4 Tbl uncooked rice3 cups chopped cabbage
Serving Size: serves 4
Nutritional Info Amount Per Serving
- Calories: 469.8
- Total Fat: 17.7 g
- Cholesterol: 104.0 mg
- Sodium: 713.8 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 3.6 g
- Protein: 36.2 g
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