Chick Pea and Chicken Curry

Name: Chick Pea and Chicken Curry Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Kitchens of India Paste for Chicken Curry; 1/2 Cup Chopped onions; 2 11-12 inch celery stalks; 1 can garbanzo beans rinsed and drained (approximately 1 3/4 Cup); 8 ounces chicken breast diced and cooked; 1 cup water

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

Kitchens of India Paste for Chicken Curry1/2 Cup Chopped onions2 11-12 inch celery stalks1 can garbanzo beans, rinsed and drained (approximately 1 3/4 Cup)8 ounces chicken breast diced and cooked1 cup water

Directions

Serving Size:�6 1/2 cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 163.1
Total Fat: 3.2 g
Cholesterol: 21.3 mg
Sodium: 253.0 mg
Total Carbs: 20.4 g
Dietary Fiber: 5.0 g
Protein: 13.1 g

More Recipes Like This

TIME35

CALS210

(3 ratings)

Football Saturday Chicken Curry

Perfect on a chilly autumn day! My daughters helped come up with this recipe and helped prepare it and enter it in the recipe calculator. They loved learning how nutritious it was!Submitted by: MEGAN01246

CALORIES 210.2 FAT 3.7 PROTEIN 24.8 CARBS 18.7 FIBER 3.3

TIME85

CALS326

(6 ratings)

Fake Tandoori Chicken

Submitted by: MALEFICENT1964

CALORIES 326.2 FAT 10.9 PROTEIN 45 CARBS 12.2 FIBER 3.5

TIME210

CALS228

(5 ratings)

Chicken Curry

Submitted by: KEN1962