Simple Smothered Beef Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb ground Turkey ¾ cup salsa verde 4 flour tortillas (10 inches), warmed 1½ cups (6 oz) shredded cheddar cheese
Preheat oven to 375. Grease an 11 x 7 inch baking dish and set aside.
In a large skillet, cook Turkey over medium heat until no longer pink; drain off any grease.
In a small bowl, combine salsa verde Add ½ cup of the mixture to the beef and stir to combine.
Spoon ⅔ cup of mixture off center on each tortilla. Sprinkle each with 3 Tbsp of the shredded cheese. Fold sides and ends over filling and roll up.
Place in the greased 11.x 7 inch baking dish.
Pour remaining sauce mixture over burritos; sprinkle with remaining cheese. Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted. Makes 4 servings
Serving Size: 4 burritos
Number of Servings: 4
Recipe submitted by SparkPeople user MZKAY25.
In a large skillet, cook Turkey over medium heat until no longer pink; drain off any grease.
In a small bowl, combine salsa verde Add ½ cup of the mixture to the beef and stir to combine.
Spoon ⅔ cup of mixture off center on each tortilla. Sprinkle each with 3 Tbsp of the shredded cheese. Fold sides and ends over filling and roll up.
Place in the greased 11.x 7 inch baking dish.
Pour remaining sauce mixture over burritos; sprinkle with remaining cheese. Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted. Makes 4 servings
Serving Size: 4 burritos
Number of Servings: 4
Recipe submitted by SparkPeople user MZKAY25.
Nutritional Info Amount Per Serving
- Calories: 347.7
- Total Fat: 18.6 g
- Cholesterol: 68.7 mg
- Sodium: 1,504.2 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.1 g
- Protein: 18.6 g
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