Chicken in Red Wine Sauce
- Number of Servings: 4
Ingredients
Serving Size: makes 4 servings
Chicken Breast (cooked), no skin, roasted, 24 ounces (remove)Red Wine - Yellow Tail Merlot, 4 oz (remove)Red Wine - Yellow Tail Merlot, 4 oz (remove)*Extra Virgin Olive Oil, 1 tbsp (remove)Cherry Tomatoes, Fresh, 1 Tomato, 20 serving (remove)Oregano, ground, 1 tsp (remove)Salt, 1 dash (remove)Pepper, black, 1 dash (remove)*Balsamic Vinegar, 1 tbsp (remove)Bay Leaf, 1 tsp, crumbled (remove)Rosemary, dried, 1 tsp (remove)*Flour, white, .26 cup (remove)
Serving Size: makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 329.6
- Total Fat: 8.3 g
- Cholesterol: 105.7 mg
- Sodium: 144.2 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.6 g
- Protein: 40.5 g
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