Sage & Garlic Vegetable Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Butternut Squash, 3 cup, cubesParsnips, 2 cup, SlicesStewed Tomatoes, Canned, No salt, 1.75 CupOnions, raw, 0.5 cup, choppedBarley, pearled, raw, 0.5 cupWater, tap, 0.5 cup (8 fl oz)Sage, ground, 1 tsp
Heat oven to 375F. In ungreased 3-quart casserole, mix all ingredients, breaking up large pieces of tomatoes.
Cover casserole. Bake 1 hour to 1 hour 15 minutes or until vegetables and barley are tender.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BGOODMAN37.
Cover casserole. Bake 1 hour to 1 hour 15 minutes or until vegetables and barley are tender.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BGOODMAN37.
Nutritional Info Amount Per Serving
- Calories: 250.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 63.5 mg
- Total Carbs: 60.2 g
- Dietary Fiber: 13.8 g
- Protein: 6.2 g
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