Andyachi Koshimbir Egg Bhurji
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 medium onions finely choppedsalt1 tspn coriander powder1 tspn turmericpinch asafoetida1 tspn chilli powder0.5 tspn garam masala1 tbsp coriander chopped6 medium eggs beaten1 cup water3 tbsp sunflower oil
- In 3 tbsp oil toss the chopped onions and cook till they are transparent
- Add a pinch of asafoetida, turmeric, garam masala, chilli and coriander powder.
- Stir and add the coriander leaves.
- Stir and add a cup of water.
- After a boil slowly add the beaten egg and let it cook for further 5-10 mins until its cooked.
- Serve hot with ghavan or divshya
Serving Size: 6 small bowls
Number of Servings: 6
Recipe submitted by SparkPeople user ALL_SMILES_4U.
- Add a pinch of asafoetida, turmeric, garam masala, chilli and coriander powder.
- Stir and add the coriander leaves.
- Stir and add a cup of water.
- After a boil slowly add the beaten egg and let it cook for further 5-10 mins until its cooked.
- Serve hot with ghavan or divshya
Serving Size: 6 small bowls
Number of Servings: 6
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Nutritional Info Amount Per Serving
- Calories: 138.8
- Total Fat: 11.2 g
- Cholesterol: 163.7 mg
- Sodium: 63.6 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.7 g
- Protein: 6.0 g
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