Lettuce Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Foster Farms Ground Turkey 85/15, 16 oz Sunny Select Sliced Water Chestnuts, 1 cup (4.9 oz can)Dynasty Sliced Bamboo Shoots, 8 oz canDynasty Hoisin Sauce, 4 tbsp Kikkoman Low Sodium Soy Sauce, 4 tbsp Ginger Root, 2 T finely choppedGarlic, 4 clove finely choppedButter lettuce, 16 leaves Mushrooms, 1 cup, slicedSriracha, 2 t (or to taste)Cilantro, for garnish (optional)Peanuts, for garnish (optional)Additional hot sauce and soy sauce for garnish (optional)
Saute onion and mushrooms over medium-high heat in a large saucepan sprayed with cooking spray for about 5 minutes. Add turkey, breaking it up and cooking until almost no pink remains. Add water chestnuts, bamboo shoots, ginger, and garlic. Cook about 1 minute. Stir in soy sauce, hoisin sauce, and 1/2 t. of sriracha. Serve in lettuce leaves and garnish with cilantro and peanuts.
Serving Size: Makes 4 4-lettuce cup servings
Serving Size: Makes 4 4-lettuce cup servings
Nutritional Info Amount Per Serving
- Calories: 390.3
- Total Fat: 24.5 g
- Cholesterol: 70.0 mg
- Sodium: 489.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.9 g
- Protein: 26.7 g
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