Indian chicken curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lb chicken breast, skinless, chopped into cubes1 can light coconut milk1 T Thai red curry paste1/2 cup frozen peas1 can bamboo shootssauteed onions, mushrooms, garlicfresh basilfish sauce
Saute chicken to sear outsides
Add onions, mushrooms, garlic, saute until translucent
add coconut milk & red curry paste, simmer for 10 min.
add basil, fish sauce, peas, bamboo shoots or any other vegetables you favor
Simmer for another 10 minutes
Serve with rice
Serving Size: makes 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user FRANILU.
Add onions, mushrooms, garlic, saute until translucent
add coconut milk & red curry paste, simmer for 10 min.
add basil, fish sauce, peas, bamboo shoots or any other vegetables you favor
Simmer for another 10 minutes
Serve with rice
Serving Size: makes 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user FRANILU.
Nutritional Info Amount Per Serving
- Calories: 296.8
- Total Fat: 11.2 g
- Cholesterol: 65.0 mg
- Sodium: 2,181.6 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 4.3 g
- Protein: 30.6 g