Buttermilk Southern Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup cornmeal1/3 cup all-purpose flour1/4 teaspoon baking soda1 teaspoon baking powder1 teaspoon salt1 egg, beaten1 cup buttermilk
Preheat oven to 400F.
Mix dry ingredients.
Add egg and buttermilk; stir thoroughly.
Pour into greased 8" or 9" pan (round)
Bake 15-20 minutes
Serving Size: Makes 8 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user SPKRAUSE.
Mix dry ingredients.
Add egg and buttermilk; stir thoroughly.
Pour into greased 8" or 9" pan (round)
Bake 15-20 minutes
Serving Size: Makes 8 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user SPKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 1.5 g
- Cholesterol: 24.5 mg
- Sodium: 46.5 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.3 g
- Protein: 3.6 g
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