Cold Thai Vegetable Bowl Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Mix vegetables together in bowl.Add 1 tsp sesame ginger with 1 tablespoon lime juice and 1 tablespoon rice vinegar.Grind peanuts and sprinkle on salad.Toss and enjoy!The wide range of vegetables (try adding thinly sliced parsnips, sweet mini-peppers etc)
Mix vegetables together in bowl.
Add 1 tsp sesame ginger with 1 tablespoon lime juice and 1 tablespoon rice vinegar.
Grind peanuts and sprinkle on salad.
Toss and enjoy!
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user HEALTHYLADY100.
Add 1 tsp sesame ginger with 1 tablespoon lime juice and 1 tablespoon rice vinegar.
Grind peanuts and sprinkle on salad.
Toss and enjoy!
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user HEALTHYLADY100.
Nutritional Info Amount Per Serving
- Calories: 103.7
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 419.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 5.2 g
- Protein: 5.1 g
Member Reviews