kale and carrot smoothie

  • Number of Servings: 1
Ingredients
Carrot, raw 7" x 1-1/4 (78g), 1.5 serving Lucerne Plain Fat Free Yogurt, 4 oz Water, tap, .5 cup (8 fl oz)Crushed Ice (1/2 cup), 1 serving Celery, raw, 1 stalk, large (11"-12" long) Ginger Root, raw, edible portion, 1 tbsp NOW Sports Pea Protein, .5 serving kale, raw, 2 cup
Directions
use blender

Serving Size: 1 smoothie

Number of Servings: 1

Recipe submitted by SparkPeople user HONEYJUNE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 256.2
  • Total Fat: 2.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 466.7 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 27.0 g

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