Chicken, Kale, & Leek Soup

Name: Chicken, Kale, & Leek Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 2 pounds chicken breast; 4 cups veg broth; 4 cups beef broth; 3 cups kale; 3 cups spinach; 2 cups mushrooms; 1 cup chopped leek (green & White parts); 1 cup chopped celery; 6 green onions (green & white parts); 1/4 cup red onion; 1 TBLS minced garlic; 1 TBLS sea salt; 1/2 TSP ground black pepper

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

2 pounds chicken breast4 cups veg broth4 cups beef broth3 cups kale3 cups spinach2 cups mushrooms1 cup chopped leek (green & White parts)1 cup chopped celery6 green onions (green & white parts)1/4 cup red onion1 TBLS minced garlic1 TBLS sea salt1/2 TSP ground black pepper

Directions

Brown meat, then place all ingredients in a slow cooker and cook on low for 6-8 hour or on high for 4-5 hours.

Serving Size:�8-2 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 192.3
Total Fat: 4.4 g
Cholesterol: 65.0 mg
Sodium: 831.3 mg
Total Carbs: 9.2 g
Dietary Fiber: 1.9 g
Protein: 29.1 g

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