Traditional Empanada

Name: Traditional Empanada Recipe
Yield: 8
Ingredients: Dough:; 2 1/4 C. unbleached flour; 1 1/2 teaspoons salt; 1 stick unsalted butter; 1 large egg; 1/3 C. ice water; 1 tablespoon distilled white vinegar; Filling:; 1/4 C. cilantro; 1 red onion finely chopped; 2 garlic cloves finely chopped; 1/2 green bell pepper finely chopped; 1 can (15 oz.) black beans; 1 red bell pepper finely chopped; 16 oz. Spanish Chorizo; 2 tablespoons olive oil

Number of Servings: 8

Ingredients

Dough:2 1/4 C. unbleached flour1 1/2 teaspoons salt1 stick unsalted butter1 large egg1/3 C. ice water1 tablespoon distilled white vinegarFilling:1/4 C. cilantro1 red onion finely chopped 2 garlic cloves finely chopped1/2 green bell pepper, finely chopped1 can (15 oz.) black beans1 red bell pepper, finely chopped16 oz. Spanish Chorizo2 tablespoons olive oil

Directions

Serving Size: Makes 8-3" circles of dough and 8 1-large tablespoon of filling

Number of Servings: 8

Recipe submitted by SparkPeople user LMARRALE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving