Modified Spanish Empanada

Name: Modified Spanish Empanada Recipe
Yield: 8
Ingredients: Dough:; 2 3/4 C. unbleached all-purpose flour; 1 1/2 teaspoon salt; 1 large egg; 3/4 C. water; 1/3 C. olive oil; 1 tablespoon distilled white vinegar; Filling:; 1 C. mashed cooked sweet potato; 1/4 C. cilantro; 1 red onion finely chopped; 2 garlic cloves finely chopped; 1/2 green bell pepper finely chopped; 1 can (15 oz.) black beans; 1 red bell pepper finely chopped; 2 tablespoons olive oil

Number of Servings: 8

Ingredients

Dough:2 3/4 C. unbleached all-purpose flour1 1/2 teaspoon salt1 large egg3/4 C. water1/3 C. olive oil1 tablespoon distilled white vinegarFilling:1 C. mashed cooked sweet potato1/4 C. cilantro1 red onion, finely chopped2 garlic cloves, finely chopped1/2 green bell pepper, finely chopped1 can (15 oz.) black beans1 red bell pepper, finely chopped2 tablespoons olive oil

Directions

Serving Size: Makes 8-3" circles of dough and 8 1-large tablespoon of filling

Number of Servings: 8

Recipe submitted by SparkPeople user LMARRALE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving