Chili - ground beef from round, hot ground sausage, and beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
.73 lbs Bell Pepper (Red)1/4 of a white onion2 tbsp unsalted butter1/2 lb hot ground sausage1.375 lb Ground Beef From Round 85% lean 15% fat1 can Giant Eagle Italian-Style Diced Tomatoes with garlic, basil, onion (fresh vine-ripened tomatoes)1 can Giant Eagle Light Red Kidney Beans1 can College Inn Beef Broth Fat Free Lower Sodium1 can Fire Roasted Diced Tomatoes w/Garlic - Hunt's1 can Joan of Arc Spicy Chili Bean 1 can Valu Time Tomato Paste1 can Ortega Hot Diced Jalapenos1 can Ortega Mild Fire Roasted Whole Green Chiles
put it all in a crock pot and heat on high for around 7-8 hours
Serving Size: makes about 10 two-cup (each would include about .25 lb meat) servings
Serving Size: makes about 10 two-cup (each would include about .25 lb meat) servings
Nutritional Info Amount Per Serving
- Calories: 374.7
- Total Fat: 16.3 g
- Cholesterol: 59.1 mg
- Sodium: 974.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 7.7 g
- Protein: 23.5 g
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