Quinoa Garbanzo Bean Salad

Name: Quinoa Garbanzo Bean Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 7
Ingredients: 2 Packages Suzies Ready to eat Quinoa. (I bought it at Costco); 2 Cups Garbanzo Beans (Could use Black Beans instead); 1 Can Sweet Corn drained; 1 Pint Grape Tomatoes quartered; 1 Bunch Green Onions; 1 t. Cumin; 1/2 t. Dried Oregano; 1/2 t. Dried Basil; 2 Cloves Fresh Garlic; 1 Handful Fresh Cilantro; Juice of one Lemon or Lime

Minutes to Prepare: 20

Number of Servings: 7

Ingredients

2 Packages Suzies Ready to eat Quinoa. (I bought it at Costco)2 Cups Garbanzo Beans (Could use Black Beans instead)1 Can Sweet Corn drained1 Pint Grape Tomatoes quartered1 Bunch Green Onions1 t. Cumin1/2 t. Dried Oregano1/2 t. Dried Basil2 Cloves Fresh Garlic1 Handful Fresh CilantroJuice of one Lemon or Lime

Directions

Mix all ingredients in a large bowl. Add salt and pepper to taste. Serve cold. If you want more of a Southwest flavor add a chopped Jalapeno or two and omit the Oregano and Basil.

Serving Size: Makes 7 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user CALDERONMOM.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 248.4
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 446.4 mg
Total Carbs: 43.6 g
Dietary Fiber: 7.6 g
Protein: 8.8 g

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