Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: Makes 8-1 Cup servings
Garlic powder, 1 tbsp (remove)Onion powder, 1 tbsp Pepper, black, 1 dash Basil, 1 tbsp Salt, 1 dash Olive Oil, 2 tbsp Cabbage, fresh, 0.50 head, small Carrots, raw, 3 carrot (7-1/2") Celery, raw, 3 stalk, large (11"-12" long) Green Peppers (bell peppers), 1 cup, chopped Tomato Paste, 0.50 cup Water, tap, 8 cup (8 fl oz)
Serving Size: Makes 8-1 Cup servings
Nutritional Info Amount Per Serving
- Calories: 80.5
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 202.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.3 g
- Protein: 2.2 g
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