Veggie Spaghetti - Baked

Name: Veggie Spaghetti - Baked Recipe
Yield: 12
Ingredients: 1 box spaghetti noodles(wheat); 1 16oz Jar pasta sauce; 1 bag frozen chopped broccoli- thawed; 1 onion; 1 carton fresh mushrooms - sliced; 1 large can diced tomato; 3 cups shredded cheese

Number of Servings: 12

Ingredients

1 box spaghetti noodles(wheat)1 16oz Jar pasta sauce1 bag frozen chopped broccoli- thawed1 onion1 carton fresh mushrooms - sliced1 large can diced tomato3 cups shredded cheese

Directions

Boil noodles till al dente
drain and let cool
lightly saute onion & mushroom
Add to thawed broccoli
Add drained diced tomato- mix all veggies up

Layer in 9 x 13
a 1/2cup pasta sauce
spaghetti
veggies
sauce
cheese
spaghetti
veggies
sauce
cheese

Bake for 30 mins @ 350degrees

Serving Size:�12 servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 314.5
Total Fat: 11.0 g
Cholesterol: 44.3 mg
Sodium: 710.2 mg
Total Carbs: 33.9 g
Dietary Fiber: 3.6 g
Protein: 20.5 g

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